News
09 Novembre 2016

Biochem takes part at the exhibition "Cibus tec " in Parma - October 2016

Biochem s.r.l. was present as expositor, at Cibus Tec in Parma, the Italian world fair for food technology that taken place from 25 to 28 October 2016 . Every…
29 Novembre 2014

Biochem takes part at the exhibition “The World of Milk” in Sofia Bulgaria November 2014

Biochem srl was presented as exhibitor at "The World of Milk" -Specialized Exibition  for Bulgarian dairy industry that taken place from   5 to 8th November…
Dairy news
29 Marzo 2014

Eating yogurt may reduce type 2 diabetes risk: Cambridge study

Consuming four and a half standard pots of yogurt per week could reduce the risk of developing type 2 diabetes by more than a quarter, a team of researchers…
15 Febbraio 2014

'Remarkable opportunities' in goat milk ingredients: Dutch JV

Goat Milk Powder BV believes there are “remarkable opportunities” in the infant formula, sports and adult nutrition sectors for its alternative milk…
21 Gennaio 2014

Study: Ingredients in Chocolate, Tea and Berries Could Guard Against Diabetes

20 Jan 2014 --- Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from…

La Biochem srl, da oltre 30 anni, è un centro ricerche biochimiche ed un'azienda certificata ISO 9001:2008 che si occupa di starter culture per l'industria casearia, fermenti lattici progettati e prodotti anche su misura per le aziende clienti, enzimi, caglio, coadiuvanti tecnologici per settore della lavorazione carni ed il settore dairy, consulenza tecnica personalizzata; siti web partner: siti partner