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News
06 April 2011
New culture added YO-145
There are no translations available. YO-145 New yogurt culture for production of drinking and set yogurt. The Yogurt produced with this starter culture have…
12 October 2010
Lacta-free enzyme
There are no translations available. High concentrated Lactase enzyme in powder form for dairy lactose-free products. Lactase enzyme are normally used for…
Dairy news
17 March 2012
Fonterra presents probiotic and dairy lipid research in Moscow
There are no translations available.New Zealand dairy co-operative Fonterra has presented what it claims is significant research showing that its proprietary…
16 March 2012
Additional EU sugar imports expected as industry squeezed by quotas
There are no translations available.The European Union is expected to allow additional sugar imports to the market in the coming weeks in a move welcomed by…
30 January 2012
Sugar coated probiotics have increased survival and can reduce infection: Study
A sugary outer coating produced by probiotic bacteria could help them to survive in the good and may also offer clues to how they block some bacterial…
