Consenso all'uso dei cookie

Close

Login

Translate this is the introtext placeholder. This value must be edited and translated.

Tu sei qui

New culture added YO-145

6 Aprile, 2011

New yogurt culture for production of drinking and set yogurt.

The Yogurt produced with this starter culture have low acidity,   mild aroma and medium viscosity.

This culture have low post acidification characteristic that    permit long shelf life with low diacetyl formation during    fermentation and storage time.

For more information contact us.