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Since 1978 producers of live starter cultures
Customized formula for you
Quality in each production process


18 February 2022
1-3 March 2022 Biochem will be present at World Cheese Championship - Madison - WI - US

Dr. Giuseppe Rostiti, Biochem Commercial Director, will be one of the judges of the World Cheese Contest 2022, in Madison Wisconsin, USA...


Starter cultures, enzymes and processing aids for dairy sector, meat and agroozotechnical.

For over 40 years Biochem s.r.l. produces and sells lactic ferments, enzymes and processing aids, formulated and tailor made for its customers of dairy sector, meat and agroozotechnical. 
We are an italian company certified BCR, IFS, Halal and Kosher, Certified Producer of Lactic acid Bacteria for creamy cheese varieties.