Authorization for the use of cookies



Translate this is the introtext placeholder. This value must be edited and translated.


You are here


The range of lactic ferments "Lactoferm" and "Meatferm" cover a wide range of products, from fermented milk cultures to long-seasoned cheeses through the meat cultures.

Processing aids and “Vivilact” enzymes represents a solid support for companies to continually research of added value for their products.

The new strains Lactoferm LPS and Lactoferm LAG represents the new natural solutions for agrozootechnical and poultry sector.

All the product provided by Biochem srl can be customized in terms of fermenting activity, aroma, viscosity, post acidification, proteolysis, colour, structure and gas production according to customer requirements.