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Research and Development

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Research and Development

The active collaboration with our customers and the rapid development of our projects enable us to always be in the forefront in the sector, anticipating market demands. Long-time dairy knowledge and strong biotechnology investments enable us to intervening and develop new solutions, to facilitate the customer in the daily production cycle.

Over the years we have isolated different bacterial strains, analyzing their genetics, metabolism and characteristics during the process of dairy production.
We have always been the promoters of the use of autochthonous cultures to preserve tastes, characteristics and structure of the typical products of each location.

Our experience in choosing the right cultures and mixing them together gives us the ability to offer to each industry a fully customized product to achieve the desired physical and chemical organoleptic qualities that the customer required.

To achieve your goals we provide dairy technology, research laboratories, specialized technicians, and our thirty years of experience in the field.