Dr. Giuseppe Rostiti, Biochem Commercial Director, will be one of the judges of the World Cheese Contest 2022, in Madison Wisconsin, USA...

Biochem srl in collaboration with the Russian dairy institute for the new technologies of the milk sector...

Biochem s.r.l. was present as expositor, at Cibus Tec in Parma, the Italian world fair for food…

Biochem srl was presented as exhibitor at "The World of Milk" -Specialized Exibition  for Bulgarian dairy industry that taken place from   5 to 8th November 2014 at the Inter Expo center , Sofia, Bulgaria.

La Biochem srl, ha partecipato alla IX edizione del S.I.C. “Salone Industria Casearia” , evento…

Biochem srl is glad to inform that according to the style of innovation and growth aimed to the production of customized products for the food industry...

Lactoferm Yoghurt Tek Series, have achieved considerable success in recent years on the milk market. In particular...

The new series 910 Lactoferm specifically studied during the last monthsby the laboratories Biochem, found excellent results in the production ofTvorog, the most widespread and characteristic fresh cheese produced in Eastern Europe.

One of the strengths of our company is to create customized products for different markets and for different applications.